Much has been written and said about French macarons. And yet, they do not fail to grab my fancy, especially those delicate feet. I made these beauties a few days back and was stumped when I got perfect macarons in my very first attempt. I used hazelnut cream with milk and cocoa to fill and sandwich them. I wanted to try a simple recipe and a quick search led me here. I followed her recipe to the tee. She has shared every single thing, a first timer might need. I suggest you finish your errands and set some free time and slowly go about making these dainty little cookies. Very therapeutic. I was elated to see little feet rising in my oven. Even dragged iWoz from his computer (that by itself is a huge task!) to come and check them out. A big shout out to Nags of Edible Garden.Such people who go out of their way to help and share makes the World a better place to live in.
French Chocolate Macarons